INGREDIENTS

  • 2 slices white bread
  • 1 slice bologna
  • 2 tablespoons chunky peanut butter

DIRECTIONS

  1. Brown bologna in frying pan, just enough for it to get hot.The trick is to make a few pinwheel slices so it doesn’t shrink up.
  2. Toast bread to your liking.
  3. Spread peanut butter on warm bread and put bologna right on there.
  4. I always wait a minute to eat for the peanut butter to get nice and melty.