INGREDIENTS

  • 3 tablespoons wheat germ
  • 1/2 cup full fat soy flour
  • 3/4 cup nonfat dry milk powder
  • 5 cups multi-grain flouror whole wheat flour
  • 2 tablespoons sesame seeds
  • 3 tablespoons roasted sunflower seeds or walnuts
  • 1/4 raisins (optional)
  • 3 tablespoons bread enhancer
  • 3 teaspoons sea salt
  • 3 cups warm water
  • 2 (7g)packages active dry yeast
  • 2 tablespoons honey or molasses or barley malt
  • 2 tablespoons salad oil
  • 1 egg

DIRECTIONS

  1. Measure out all dry ingredients and set aside.
  2. In a mixer bowl or by hand blend all wet ingredients.
  3. Blend in all dry ingredients.
  4. This dough will be very sticky and loose. Add more flour by the tablespoon full until you are able to shape the dough.
  5. Pat the dough down and clean the sides of the bowl.
  6. Cover and let rise in a warm place until almost double in size approx 1hr & 20 minute.
  7. Carefully turn out dough onto to board and shape into 3 loaves.
  8. You may use loaf pans(3) or banettones (2) and let dough rise again until double.
  9. Becareful not to let dough overrise.
  10. Bake aat 400 degrees for 14 min then reduce temperature to 350 and continue baking until brown and when tapped sounds hollow on top and bottom. This could take up to 45 minute.