INGREDIENTS

  • 1 tablespoon oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon dried red chilies, crushed
  • 1/2 teaspoon mixed dried onions
  • mustard seeds , and
  • fenugreek seeds
  • 1/2 teaspoon fennel seeds
  • 3 garlic cloves , sliced
  • 2 1/2 cm fresh gingerroot, sliced
  • 2 medium onions , sliced
  • 500 g new potatoes
  • 1 tablespoon fresh red chili , sliced
  • 1 tablespoon fresh green chilies , slice

DIRECTIONS

  1. Heat the oil in wok. Lower the heat slightly and add the cumin seeds, dried chillies, mixed onion, mustard and fenugreek seeds, fennel seeds,garlic slice and ginger. Fry for 1 minute.
  2. Add sliced onion and fry for 5 minutes until the onion are golden.
  3. Add the potatoes and fresh red and green chillies and mix well.
  4. Cover the wok with lid. Cook over a very low heat for about 7 minutes.
  5. Remove the pan from and serve hot with naan and raita.