INGREDIENTS

  • 1 (26ounce)bag frozen hash browns , thawed
  • 1 (10 1/2ounce)can cream of chicken soup, undiluted
  • 1 cup sour cream
  • 1 cup butter , melted and divided
  • 2 (8ounce)bags shredded cheddar cheese , divided
  • 1 medium onion , chopped
  • 36Ritz crackers, crushed (1 sleeve)

DIRECTIONS

  1. Preheat oven 350 degrees.
  2. Mix soup and sour cream.
  3. Mix in thawed shredded hashbrowns.
  4. Mix in 1 package shredded cheese, onion and 1/2cup melted butter.
  5. Spread in a buttered 13×9x2 inch pan.
  6. Mix Ritz crackers, 1 package shredded cheese and 1/2 cup melted butter until crumbly.
  7. Sprinkle cracker mixture on top of hashbrown mixture.
  8. Bake for 45 minutes.