INGREDIENTS

  • 1prepared pie crust, baked
  • 1 teaspoon vanilla
  • 2 cups milk
  • 3/4 cup sugar
  • 4egg yolks
  • 3 tablespoons cornstarch
  • 1/2 cup cold water
  • 1/2 teaspoon salt
  • 1 tablespoon butter
  • 2 large bananas , sliced

DIRECTIONS

  1. Combine corn starch and cold water.
  2. In a saucepan, combine vanilla, milk, sugar, egg yokes, salt and butter. Mix well.
  3. Add in corn starch and stir well.
  4. Add in bananas and cook for 5 minutes on low med-low heat. (there should be light bubbles).
  5. Pour banana mixture into pie crust.
  6. If using meringue, spoon meringue over pie - sealing the edges. Bake at 350 for about 5 minutes to brown the meringue.
  7. If using whipping cream - pipe onto pie using a decorating bag.