INGREDIENTS

  • 1 (20ounce)box German chocolate cake mix
  • 1 (8ounce)can sweetened condensed milk
  • 1 (8ounce)jar caramel ice cream topping
  • 1 (8ounce)carton Cool Whip
  • 1 cup heath bar candy sprinkles (or butterbrickle)

DIRECTIONS

  1. Bake the German chocolate cake as directed on box.
  2. Poke holes in the cake once it’s finished and pour the condensed milk and caramel on top. Let it cool.
  3. After it’s cooled down, top with the cool whip and sprinkle with the butterbrickle or heath bar sprinkles.