INGREDIENTS

  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 2 cups whole milk, heated
  • 1 cup aged provolone cheese , grated
  • 1/4 cup parmigiano-reggiano cheese , grated
  • 1 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper

DIRECTIONS

  1. Melt butter in a medium saucepan over medium heat.
  2. Whisk in the flour and cook for 1 minute.
  3. Slowly whisk in the warm milk, and cook.
  4. Whisk constantly until thickened, about 4 to 5 minutes.
  5. Remove the mixture from the heat and whisk in the provolone and Parmesan until combined. Season with the salt and pepper.