INGREDIENTS

  • 10 ounces whole wheat couscous
  • 1 cup sun-dried tomatoes
  • 1/2 cup dried shiitake mushrooms
  • 1/2 cup pine nuts
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried turmeric
  • 1 teaspoon garlic salt

DIRECTIONS

  1. At home: combine and mix all of the dry ingredients in a bowl. Place in a zip-locking plastic bag.
  2. In camp: Bring 1 cup of water to a boil. Add the contents of the plastic bag.
  3. Stir, cover and remove from heat. Allow to rehydrate for up to 10 minutes. Fluff and serve.