INGREDIENTS

  • 1/2 lb bay scallops
  • 2 tablespoons olive oil
  • 1 garlic clove , minced
  • 1 dash salt
  • 1 dash pepper
  • 1/2 lemon

DIRECTIONS

  1. Rinse and dry scallops.
  2. Spread olive oil on the bottom of a saute pan, and add minced garlic.Heat garlic on medium in olive oil until oil is warm.
  3. Add scallops, and turn heat to medium-high.Season generously with salt and pepper.
  4. Keep the scallops moving for 4 minutes, or until opaque and tender.With one minute to go, squeeze lemon into the pan and continue to toss scallops around the pan.
  5. Serve right out of the pan, very hot.