INGREDIENTS

  • 1/3 cup pine nuts , toasted
  • 1 (15ounce)can chickpeas , drained
  • 1/2 cup roasted red peppers
  • 1-4 garlic clove
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1/3 cup basil leaves
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper

DIRECTIONS

  1. Blend.
  2. Refrigerate.
  3. Enjoy!