INGREDIENTS

  • 2 slices bacon , chopped
  • 2 (14 1/2ounce)cans chicken broth
  • 1/2 teaspoon salt
  • 1 cup quick-cooking grits
  • 2 large tomatoes , peeled and chopped
  • 2 tablespoons canned diced green chiles
  • 1 cup shredded cheddar cheese

DIRECTIONS

  1. Cook bacon slices in a heavy saucepan over medium-high heat until crisp. Do not drain.
  2. Gradually add broth and salt; bring to a boil.
  3. Stir in grits, tomatoes, and chiles; return to boil, stirring often. Reduce heat, and simmer, stirring often, 15 to 20 minutes.
  4. Stir in cheese; cover and let stand 5 minutes or until cheese melts.
  5. Garnish with cooked and crumbled bacon.