INGREDIENTS

  • 20saltine crackers
  • 1 cup dried parsley flakes
  • 1/2 cup instant minced onion
  • 2 tablespoons dry dill weed
  • 1/2 cup onion salt
  • 1/2 cup garlic salt
  • 1/4 cup onion powder
  • 1/4 cup garlic powder

DIRECTIONS

  1. Put crackers in blender or food processor and mix until powdered.
  2. Add parsley flakes, minced onion and dill weed, blend finely powdered.
  3. Pour into 2-qt bowl, add rest of ingredients.
  4. Your done!
  5. Package in to tight containers. Store at room temperature, out of direct sunlight, away from heat and moisture.
  6. Use within one year, or give it to friends & family !
  7. To make Dressing: 1 tablespoon mix and 1 cup of buttermilk and 1 cup mayonnaise, mix and refrigerate 6-8 hours.
  8. To make Dip: Mix 1 1/2 tablespoons mix and 16 oz sour cream, mix and refrigerate 6-8 hours.