INGREDIENTS

    Filling
  • 3/4 cup chopped green onions
  • 3/4 cup mayonnaise
  • 3 tablespoons lemon juice
  • 1 teaspoon minced garlic , divided
  • 1/2 teaspoon tarragon

    • garlic Butter

  • 2/3 cup butter , melted
  • 1/2 teaspoon minced garlic

    • Assemble

  • 12 sheets phyllo dough (18×14)
  • 6 chicken breast halves
  • salt & pepper
  • 2 tablespoons parmesan cheese , grated

DIRECTIONS

  1. Preheat oven to 375; set a cookie sheet out.
  2. Combine filling ingredients; set aside.
  3. Combine garlic butter ingredients; set aside.
  4. Place ONE sheet of phyllo (short edge toward me) on work surface; brush with 2 tsp garlic butter; place one more phyllo sheet on top of this one, THEN place breast piece on lower third of phyllo sheets, sprinkle with S & P, then spread with 3 T. filling.
  5. Fold phyllo end and sides in, then roll up; IMMEDIATELY cover with plastic; repeat with remaining chicken.
  6. Place packets on cookie sheet, brush tops with remaining garlic butter & sprinkle with Parmesan.
  7. Bake uncovered for 25-30 minutes.
  8. Serve immediately.