INGREDIENTS

  • vegetable oil cooking spray
  • 12 ounces wonton wrappers , use only 24
  • 1 cup cheddar cheese , shredded
  • 1 cup swiss cheese, shredded

DIRECTIONS

  1. Hear oven to 350 and place rack in center.Coat two 12-cup mini muffin pans, including top surface, with cooking spray.
  2. Combine shredded swiss and cheddar cheeses.
  3. Gently fit 1 wonton wrapper into each cup, molding along sides.If wrapper tears, patch with a piece of another wrapper.Fill each cup with about 1 tablespoon cheese.
  4. Bake until wontons are browned and crispy and cheese is melted, 8 to 10 minutes.
  5. Transfer to a wire rack and cool 2 to 3 minutes.