INGREDIENTS

  • 2 cups cooked lentils (or brown rice)
  • 1/2 cup cashews , chopped (or walnuts)
  • 2 slices whole wheat bread, chopped into small cubes
  • 1 cup vegetable broth
  • 1/2 cup soymilk
  • 2 tablespoons nutritional yeast
  • 1 stalk celery , diced small
  • 1 small onion , finely chopped
  • 3 tablespoons olive oil
  • sage (optional)
  • marjoram (optional)
  • thyme (optional)
  • rosemary (optional)
  • pepper (season to your liking) (optional)

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. Spray a 8 or 9 inch square casserole dish with cooking spray.
  3. While lentils are cooking, saute celery and onion in the olive oil.
  4. Mix well all ingredients in a large bowl.
  5. Spread into casserole dish, and bake for 45 minutes.