INGREDIENTS

  • 1 slice wasa
  • 1 tablespoon cream cheese
  • 2 slices smoked salmon
  • 1 teaspoon lemon juice (optional)

DIRECTIONS

  1. Spread 1 tbsp of cream cheese on 1 slice wasa.
  2. Top with 2 slices of smoked salmon.
  3. Top with 1 tsp lemon juice (optional).
  4. Serve.