DAY Recipe

INGREDIENTS

• 4 lbs corned beef
• 6 carrots , quartered
• 2 turnips , diced
• 8 small onions
• 6 potatoes , quartered
• 1 head cabbage , cut into wedges

DIRECTIONS

1. Peel and cut each of the vegetables.
2. Put slab of corned beef into a large pot [5-7 quarts] and cover with cold water; bring to a boil.
3. Reduce heat to medium or medium-low and cook very slowly for 4 hours.
4. Remove meat.
5. Bring stock to a boil; add carrots, turnips and onions; cook for 15 minutes on medium heat.
6. Add potatoes and cook another 15 minutes.
7. Add cabbage and cook for 15-20 minutes more.
8. Shred the corned beef [or slice or cube it, as desired] into bite-sized pieces and put it back in with the stock and vegetables.
9. Heat thoroughly and serve.

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