INGREDIENTS

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup margarine
  • 1 (7ounce)package flaked coconut
  • 1 (14ounce)can sweetened condensed milk
  • 1 (12ounce)bag semi-sweet chocolate chips
  • 1/2 cup creamy peanut butter

DIRECTIONS

  1. Preheat oven to350°F(325° for glass).
  2. In 13 x 9 pan melt butter in oven.
  3. Sprinkle crumbs evenly over melted butter.
  4. Top evenly with coconut, then condensed milk.
  5. Bake 25 minutes or until lightly browned.
  6. In large bowl, melt chocolate chips with peanut butter in microwave, check every 20 seconds until melted.
  7. Spread evenly over hot coconut layer.
  8. Cool 30 minutes.Chill. Cut into bars.