INGREDIENTS

  • 6 tablespoons lemon juice
  • 4 teaspoons sugar
  • 2 tablespoons fresh ginger , chopped
  • 2 teaspoons chopped garlic
  • 1 teaspoon chopped green chilies
  • 2 tablespoons shredded coconut
  • 1/4 teaspoon salt
  • 2 cups chopped fresh cilantro , stems removed

DIRECTIONS

  1. in a food processor dump all of the ingredients and pulse on high for about two seconds
  2. Add the chopped cilantro with out the stems and pulse for another two seconds.
  3. Serve with pita bread or hummus for a wonderful compliment to any Indian dish.