INGREDIENTS

  • 14unpeeled fresh jumbo shrimp (1 Pound)
  • 2 ounces monterey jack cheese , cut into 14 (1 1/2 inch strips)
  • 7 slices bacon , slices cut in half lengthwise
  • 1/4 cup butter , melted
  • 1 tablespoon grated parmesan cheese
  • 1 garlic clove , pressed
  • 1 teaspoon lemon juice

DIRECTIONS

  1. Peel shrimp leaving tails on; de-vein if desired and butterfly the shrimp by making a deep slit down the back from the large end to the tail.
  2. Place a cheese strip inside each slit and wrap sides of shrimp around cheese.
  3. wrapin a bacon slice around each shrimp.
  4. secure with 2 wooden tooth picks.
  5. Stir together butter and next 3 ingredients; brush on shrimp, and place on a baking sheet.
  6. Broil 5 inches from the heat (with electric oven door partially open) 4 minutes on each side or until bacon is crisp.