INGREDIENTS

  • 16 ounces cream cheese , softened
  • 2 cups finely shredded cheddar cheese
  • 2 tablespoons minced onions
  • 2 teaspoons worcestershire sauce
  • 1 teaspoon garlic salt
  • 1 (8ounce)jar green olives , sliced
  • 1 (8ounce)can black olives , sliced

DIRECTIONS

  1. Combine cream cheese, shredded cheddar, onion, worcestershire and garlic salt in a bowl.
  2. Shape into a large ball and place on decorative plate.
  3. Cover the outside by alternating black and green olives.
  4. Serve with crackers.