INGREDIENTS

  • 1/2 cup canned mackerel, drained
  • 1 cup dry whole grain breadcrumbs
  • 1 tablespoon vegetable oil
  • 1 large egg , beaten
  • 1/2 teaspoon brewer’s yeast (optional)

DIRECTIONS

  1. Preheat oven to 350 F.
  2. In a bowl, mash the mackerel into very small pieces.
  3. Add remaining ingredients.
  4. Mix well.
  5. Drop by 1/4 teaspoonfuls onto a greased baking sheet.
  6. Bake at 350 f for 8 minutes.
  7. Cool.
  8. Store in airtight container in refrigerator or freezer.