INGREDIENTS

  • 1 lb butter
  • 1 1/2 lbs fresh mushrooms , sliced
  • 2 garlic cloves , minced
  • 1 cup green onions , chopped
  • 4 tablespoons lemon juice
  • 1/4 cup flour
  • 8 cups chicken broth
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 4 cups half-and-half

DIRECTIONS

  1. Melt butter in large stock pot and saute garlic, onion, and mushrooms for about 3 to 5 minutes until mushrooms are golden.
  2. Add lemon juice.
  3. Mix flour with a small amount of chicken broth to prevent lumps and add along with remaining ingredients to mushroom mixture. Simmer on low heat for 20-25 minutes.
  4. Do not boil.