INGREDIENTS

  • 1 (1lb)package baby carrots, washed
  • 2 tablespoons water
  • 1/2 cup butter
  • 2 tablespoons brown sugar
  • 1 teaspoon salt

DIRECTIONS

  1. Melt butter in saucepan.
  2. Add remaining ingredients.
  3. Cover and cook on medium low for 40-45 minutes, stirring twice.