INGREDIENTS

  • 4 cups of chopped apples (approx 1/2-inch chunks)
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon vanilla
  • 4 eggs

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Spray two 9" cake pans, or a 9" x 13" pan, with non-stick spray.
  3. Place apples in a large bowl.
  4. Combine flour, sugar, soda, powder, salt, cinnamon, and nutmeg - add to apples.
  5. Mix vanilla and eggs, add to remaining ingredients.
  6. Divide batter evenly between two pans, bake at 350 degrees for 40-50 minutes.
  7. Let cool in pans, slice and serve.