INGREDIENTS

  • 1 lb boneless pork ribs , cut into well bite-size pieces
  • 2 large garlic cloves
  • 2 tablespoons olive oil
  • 2 teaspoons ground pepper
  • 2 teaspoons dried thyme
  • 1 teaspoon lemon pepper
  • 2 teaspoons lime juice (Optional if you have it)

DIRECTIONS

  1. Cut the ribs into bite size pieces.
  2. In a large skillet pan, heat the olive oil in the pan and cook the crushed garlic for about 20 seconds or so.
  3. Add the meat and cook for about 8 minutes on each side, seasoning well with the herbs and spices.
  4. Add the lime juice and cook for about 3 minutes or so.