INGREDIENTS

  • 8 ounces all-purpose flour
  • 4 ounces butter or margarine , cold
  • 1 teaspoon baking powder
  • 2-4 tablespoons golden syrup or jam
  • 1/2 cup sugar
  • 1 cup warm water

DIRECTIONS

  1. Preheat the oven to 375°F.
  2. Mix the flour and baking powder and rub in the butter/margarine.
  3. Using cold water, make the mix into a pastry.
  4. On a floured board, roll the pastry out into a rectangle about 1/4 inch thick (it cooks in a deep dish, so make sure the width is small enough to fit in the dish).
  5. Spread the syrup/jam over the pastry and roll it into a cylinder.
  6. Place the roll into a deep dish.
  7. Dissolve the sugar in the warm water and pour over the roll.
  8. Bake for 30-40 minutes until golden.Serve immediately.