INGREDIENTS

  • 1/2 cup granulated sugar
  • 1 cup water
  • 3 1/3 cups fresh cranberries
  • 5 ounces dried peaches , coarsely chopped
  • 1 pinch salt

DIRECTIONS

  1. Bring sugar and water to a boil, stirring until sugar has dissolved.Add cranberries, peaches, and salt, and return to a boil.Reduce heat, and simmer gently, stirring occasionally, until thickened and cranberries have burst, about 10 minutes.Let Cool.Cover, and refrigerate until ready to serve (up to 1 week).