INGREDIENTS

  • 1 cup butter
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped fresh parsley
  • 2 lbs medium raw shrimp, shelled, deveined and tails removed

DIRECTIONS

  1. Preheat oven to 450º.
  2. In a small saucepan over medium heat, combine butter, mustard, lemon juice, garlic and parsley.
  3. When butter melts completely, remove from heat.
  4. Arrange shrimp in a shallow baking dish.
  5. Pour butter mixture over shrimp.
  6. Bake 12 to 15 minutes or until shrimp are pink and opaque.
  7. Serve over rice.