INGREDIENTS

  • 2 lbs venison
  • 1/3 cup barbecue sauce
  • 1/3 cup Italian seasoned breadcrumbs
  • 1 egg
  • 1egg white
  • 1/8 cup parmesan cheese
  • 2 ounces skim milk

DIRECTIONS

  1. Add all ingrediente to a big bowl.Mix well together.Shape into a loaf(you can either use a loaf pan or I use a cookie sheet with a sheet of foil on it).Either way will be fine.Since you are using venison there is not much fat juice while cooking.Adding the bbq sauce will make it moist & delicious.Save leftovers for next days lunch, a meatloaf sandwich.Cook 350 degrees for appox. 1 hour. until fully cooked through.