INGREDIENTS

  • 1 medium whole chicken
  • 1white onion
  • 3-4 celery ribs
  • 1 (10 3/4ounce)can cream of celery soup
  • 3 cups chicken broth
  • paprika
  • poultry seasoning
  • black pepper

DIRECTIONS

  1. Defrost chicken to at least 75%. This can be done safely in about an hour doing a cold water bath in the sink. When defrosted rinse and pat dry.
  2. Stuff chicken with celery and onion.
  3. Set chicken breast up in the crockpot. Sprinkle generously and evenly with paprika, poultry seasoning. Use black pepper to taste.
  4. Pour cream of celery soup directly on top on chicken.
  5. Pour 3 cups of chicken broth around the outside of your chicken.
  6. Cover and start crock pot on high for approximately 5-5.5 hours depending on the size of your chicken chicken size and how frozen it is.