INGREDIENTS

  • 1 (16ounce)can salmon , partly deboned
  • 1 garlic clove , quartered
  • 1lemon, juice of
  • 1/2 cup butter , melted

DIRECTIONS

  1. Puree the salmon in a food processor, using a steel blade.
  2. Add the lemon, garlic and butter; this procedure will take about 60 seconds "processing time".
  3. Place pate in a large serving bowl, cover and refrigerate for at least 6 hours.
  4. Serve on crackers.