INGREDIENTS

  • 6 ounces silken tofu or soft tofu , drained
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon canola oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon fresh Italian parsley , chopped
  • 1 garlic clove , chopped
  • 1/2 tablespoon cider vinegar

DIRECTIONS

  1. Combine all ingredients in a blender container.
  2. Blend until well mixed.