17Mar2008
Filed under: Recipes
Author: pudding
INGREDIENTS
- 1 (18 1/4ounce)package duncan hines devil’s food cake mix
- 4 ounces cream cheese , softened
- 1/4 cup sugar
- 3 eggs
- 1/3 cup water
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 2 1/2 cups grated carrots
- 2/3 cup finely chopped nuts
DIRECTIONS
- Preheat oven to 350 degrees F.Greas a 9 x 13-inch baking pan.
- Beat all ingredients together on low speed for 1 minute using an electric mixer.Increase speed to medium and beat 2 minutes longer.
- Stir in the carrots and nuts.
- Spread in prepared pan and bake in preheated oven 40 to 50 minutes or until cakes tests done.
- Chocolate cream cheese frosting would be delicious on this cake, but vanilla cream cheese frosting would work, too.
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