INGREDIENTS

  • 6 ounces tomato paste
  • 24 ounces water
  • 1/2 teaspoon salt

DIRECTIONS

  1. Dump the paste in a pitcher. Get it all out with a spoon.
  2. Fill empty can with water and dump it in the pitcher. Repeat until you have done this 4 times.
  3. Use that same spoon with all the paste stuck to it to stir it up.
  4. Add salt.
  5. Stir again.
  6. Put in the fridge and chill.
  7. Hint. Cut the other end of the can off and you have a perfect cookie cutter for small cookies or biscuits. Next time you open a tomato sauce can (8 oz) it makes a normal size cutter.