INGREDIENTS

  • 24frozen meatballs
  • 2 (8ounce)cans beef broth
  • 2 (8ounce)cans tomato soup
  • 16 ounces frozen peas
  • 16 ounces frozen crinkle cut carrots

DIRECTIONS

  1. Put all into crockpot, stir once and cook on low setting while at work.great served with bread, or rolls.
  2. We like alot of peas and carrots, but you can cut the amount down to half, and also cut meatball ammount in half.