INGREDIENTS

  • 3 tablespoons butter
  • 1 teaspoon onion salt
  • 3 tablespoons flour
  • 3 cups milk
  • 3red potatoes (diced small)
  • 2 cups water
  • 1 cup cheddar cheese (shredded)
  • 1 chicken bouillon cubes
  • 24 ounces nacho cheese dip
  • 1 cup ham (cubed)

DIRECTIONS

  1. Melt butter in 2 quart pot, stir in onion salt and flour, slightly browning.
  2. Slowly pour in water, continue to stir or you will get lumps in the flour.
  3. After all the water is in the pot, pour in the rest of the liquids.
  4. Add cheeses, potatoes and ham.
  5. Bring all ingredients to a boil.
  6. Reduce heat to a simmer and cook for 1 hour or until potatoes are tender.