INGREDIENTS

  • 1 small head cauliflower , finely grated to size of rice
  • 4 slices bacon , chopped
  • 2-3 eggs
  • 1/4 cup spring onions , chopped
  • 1 dash salt and pepper
  • 1 dash tamari or soy sauce , to taste
  • 1 chicken bouillon cube , crushed

DIRECTIONS

  1. Fry bacon untill browned.
  2. Add cauliflower, stock cube and spring onions cook untill cauliflower has browned.
  3. Move to outer edges of pan and scramble eggs quickly in centre then mix together.
  4. Season to taste with remaining ingredients and serve.