INGREDIENTS

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup softened butter
  • 1/4 cup sugar
  • 3/4 cup firmly packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 (3 1/2ounce)package jello instant vanilla pudding
  • 2 eggs
  • 1 (12ounce)package chocolate chips
  • 3 teaspoons baking powder

DIRECTIONS

  1. Preheat oven to 375°F.
  2. Mix dry ingredients with wire whisk.
  3. Add butter, eggs, and vanilla to dry mix.
  4. Stir in chips with your hands.
  5. Roll into 1-inch balls and place on ungreased baking sheet.
  6. Bake at 375°F for 8-10 minutes.