INGREDIENTS

  • 100 g margarine
  • 180 g sugar (I halve it as some apples are sweet)
  • 1 egg
  • 250 g flour
  • 2 teaspoons baking powder
  • 15 ml milk
  • 4 apples , peeled, cored and cut into wedges (1 apple makes about 8 wedges)
  • cinnamon
  • sugar

DIRECTIONS

  1. Beat the margarine and sugar till creamy. Beat in the egg.
  2. Sift the baking powder together with flour. Mix in the flour and milk a little at a time until batter is smooth.
  3. Pour batter into a greased round baking tin. Stick the wedges into the batter all over in a circular pattern.
  4. Sprinkle some cinnamon powder and sugar on top before baking at 180C in about 45 minutes to 1 hour. Serve warm with ice-cream or whipped cream and coffee.
  5. Note: Green apples (granny smith) would be better as it has a little sour taste but any type of apples will do too.