INGREDIENTS

  • 1 cup vanilla ice cream , thawed
  • 1 cup water
  • 1 egg
  • 1 cup flour
  • 1 1/2 teaspoons baking powder
  • 1 pinch salt
  • oil

DIRECTIONS

  1. Combine 1 cup ice cream with water and egg in a medium bowl.
  2. In a separate bowl, combine flour, baking powder, and salt.
  3. Add the wet mixture to the dry mixture and stir just until combined.
  4. Heat a greased skillet over medium.
  5. Spoon 1/3 cup of batter onto the skillet for each pancake.
  6. Flip once edges are cooked and pancake starts to bubble, about 1 minute.
  7. Cook other side until lightly browned and serve with a scoop of ice cream and strawberry syrup.