INGREDIENTS

  • 1 (12ounce)can evaporated milk
  • 6 tablespoons honey
  • 1 1/2 quarts strongly brewed coffee
  • 1/2 cup dark rum

DIRECTIONS

  1. In a Dutch oven, combine evaporated milk and honey.
  2. Stirring occasionally, cook over med-high heat until milk is warm but not boiling.
  3. Add coffee; stir until well blended.
  4. Remove from heat.
  5. Stir in rum.
  6. Serve hot.