INGREDIENTS

  • 8 medium potatoes , cooked, peeled, and hot
  • 1 tablespoon flour
  • 1 dash pepper
  • 1 teaspoon salt or seasoning salt
  • 2 tablespoons finely minced onions (optional)
  • canola oil or vegetable oil

DIRECTIONS

  1. Finely shred or use a ricer while potatoes are still hot.
  2. Stir in flour, salt, pepper and onion (if using).
  3. Heat 1/4-in oil in heavy pan.
  4. Form into small balls and drop in oil; fry until slightly golden.
  5. Drain on paper towels, then freeze for tater tot casseroles or to serve alone.
  6. When ready to serve, remove from freezer.
  7. Bake in single layers on a greased baking sheet; at 400 degrees until desired doneness.