INGREDIENTS

  • 16 ounces apricot halves, undrained
  • 4 cups unsweetened pineapple juice
  • 2 cups apple cider
  • 1 cup orange juice
  • 18 whole cloves
  • 6 cinnamon sticks , broken

DIRECTIONS

  1. In blender or food processor, blend apricots and liquid until smooth.
  2. Place cloves and cinnamon sticks in cheesecloth bag.
  3. Put all ingredients in slow cooker. Cook on low for 3 to 4 hours.
  4. Serve hot.