INGREDIENTS

  • 1 (11ounce)container refrigerated breadstick dough
  • 2 tablespoons herb cheese spread, divided (recommended ( Boursin)
  • 1egg white
  • salt & freshly ground black pepper

DIRECTIONS

  1. Preheat oven to 375 degrees F.
  2. Unroll breadstick dough into 12 separate breadsticks. Using a wet fingertip, make a "canal" down the center of each breadstick.
  3. Spread cheese into canals (about 1/2 teaspoon per breadstick). Fold over breadsticks, covering filling and pinch the edges together to seal.
  4. Stretch and twist the breadsticks into 8-inch twists and place side-by-side on a baking sheet. Brush twists with egg white and sprinkle with salt and black pepper.
  5. Bake 12 minutes, until golden brown.