INGREDIENTS

  • 4 slices thin-sliced bread, whiteor whole wheat bread
  • 2 tablespoons butter , melted
  • 2 slices cheddar cheese (or American or Swiss)

DIRECTIONS

  1. On stove, heat a grill pan (or frying pan) over medium-high heat.
  2. Brush one side of each bread slice with butter.
  3. Place two slices in the pan, buttered side down.
  4. Top with one slice of cheese each, then top with remaining slices of bread, buttered side up.
  5. Grill 2-3 minutes, until toasted; turn and grill other side.
  6. Cut into 1-inch squares.
  7. Serve your choice of soup hot, topped with a few croutons per serving.
  8. This recipe should make enough for 6 servings of soup.