INGREDIENTS

  • 2-3 boneless skinless chicken breasts
  • 2 garlic cloves , minced
  • 1 cup mushrooms , sliced
  • 1 medium onion , minced
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup sour cream
  • 1/2 cup thickened cream
  • 1/2 cup chicken broth
  • 1/4 cup cooked bacon, crumbled (optional)
  • 1/2 teaspoon dried Italian seasoning

DIRECTIONS

  1. In a large non-stick frying pan, heat oil and cook onions until almost soft. Add garlic and mushrooms, cook til mushrooms soften. Set aside and keep warm.
  2. Chop chicken into bite sized pieces Brown chicken in hot pan, adding more oil if required.
  3. Add onion, garlic and mushroom mixture back to pan. Stir in chicken broth and Italian herbs.
  4. Cover and cook for 20 minutes, simmering over low heat.
  5. Add sour cream, thickened cream and bacon, stir through until warmed, DO NOT boil as it will separate. Just heat it gently for a few minutes until the flavours blend.
  6. For a change, add broccoli pieces in the last few minutes of cooking, or green beans, corn niblets — serve over pasta if you like or as a dish on it’s own. A definite favourite at my house!