INGREDIENTS

  • 1 (16ounce)bag frozen hash brown potatoes , thawed
  • 1 (15 1/4ounce)can whole kernel corn , undrained
  • 1 (14 3/4ounce)can cream-style corn
  • 1 (12ounce)can evaporated milk
  • 1 medium onion , chopped
  • 8 slices bacon , cooked and crumbled
  • 1/2 teaspoon salt
  • 1/2 teaspoon worcestershire sauce
  • 1/4 teaspoon pepper

DIRECTIONS

  1. Mix all ingredients together in crock pot and cook for 6-8 hours on low.
  2. Serving Suggestion:Top bowls of chowder with a little extra crumbled bacon and a little shredded cheese.Yum!