INGREDIENTS

  • 3 lbs beef chuck , roast
  • 2 medium onions , sliced and separated into rings
  • 12 ounces chili sauce
  • 8-10crusty rolls, split

    • Seasonings

  • 2 tablespoons chili powder
  • 2 tablespoons brown sugar , packed
  • 2 tablespoons hot pepper sauce
  • 3 garlic cloves , minced

    • Toppings

  • sliced lettuce
  • slivered jicama
  • chopped onions
  • chopped fresh cilantro

DIRECTIONS

  1. Heat oven to 325. Place 28×18" piece heavy duty aluminum foil in roasting pan. Combine seasoning ingredients; spread on beef steaks. Place roast in center of foil; top with onions and chili sauce. Bring shorter ends of foil together above steaks; fold down to seal. Fold in sides of foil to seal.
  2. Bake in 325 oven 1-3/4 hours or until roast is fork tender. Carefully open foil. Remove steaks; keep warm.
  3. Toppings are optional.