INGREDIENTS

  • 16 ounces fruit cocktail in heavy syrup (large can)
  • 18 ounces white cake mix
  • 1/2 cup butter

DIRECTIONS

  1. Pour can of fruit into ungreased baking pan (9×13).
  2. Sprinkle cake mix on top.
  3. Cut butter into pats; cover the top of the cake with butter.
  4. Bake at 350 for 45 minutes.